Chinatown Kitchen

South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients. Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.