Jerusalem

The eagerly anticipated new cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city, Jerusalem. He was born in the Jewish west, while co-author Sami Tamimi comes from the Arab east. Packed with beautiful food and location photography, thoughtfully designed and inspired by 2 very different childhoods in the same city, this is a showcase of sumptuous dishes in a dazzling setting. *Also appeared in August Buyer's Notes*