Author of several books and master of modern French cuisine, Stéphane Reynaud puts the pleasure back into cooking simple, delicious French food. His latest book has more than160 recipes, with dishes for fish, meat, eggs, cheese, vegetables, perfect for friends and family. These are dishes that use simple, accessible, fresh ingredients, can be put together with a minimum of fuss and that are happy to simmer away in the background and take their time to arrive in the background and take their time to arrive on the table as you relax with a glass of wine until you re ready to serve. And, of course, to finish there are simple sweets that will leave a smile on everyone s face.