Hardcore Carnivore embodies the great love of red meat that beats in the heart of every red-blooded meat-eating man and woman on the planet, whether they are new to the kitchen, or old hands. It celebrates traditional methods, the best of every kind of barbecue technique, all with a big dose of humour and resourcefulness. Visually and graphically, it outlines how, with a few easily learned skills and an accessible pantry, everyone can take their love of meat that little bit further. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket.